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EATING OUT
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MOST HOTELS SERVE LOCAL TANZANIAN FOOD WHILE THE MAJOR
OFFER WESTERN AND OTHER INTERNATIONAL FOOD.
TABLE SERVICE IS NORMAL IN RESTAURANTS.
TYPICAL MEALS
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THERE IS A VARIETY OF GOOD SEAFOOD SUCH AS PRAWNS AND
LOBSTERS AND AN ABUNDANCE OF TROPICAL FRUIT SUCH AS COCONUTS
PAWPAWS, MANGOES, PINEAPPLES AND BANANAS.
TYPICAL DRINKS
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COFFEE AND TEA ARE OF HIGH QUALITY IN TANZANIA. A GOOD
LAGER SAFARI, IS PRODUCED LOCALLY AS IS A POPULAR GIN
CALLED KONYAGI, A CHOCOLATE AND COCONUT LIQUOR AFRIKOKO.
A WINE CALLED DODOMA, WHICH COMES IN RED OR ROSE. |
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