Destination guide
— Guinea

Food and drink

RESTAURANTS IN THE CAPITAL WESTERN-STYLE FOOD IS AVAILABLE.  
IN OTHER RESTAURANTS OTHER THAN IN CAPITAL SERVE LOCAL DISHES
JOLLOF RICE, STUFFED CHICKEN WITH GROUNDNUTS AND FISH DISHES.
THESE ARE USUALLY SERVED WITH RICE AND MAY BE SPICY. STAPLES 
ARE CASSAVA, YAMS AND MAIZE. GUINEANS ARE FOND OF VERY HOT   
MAIZE SOUP, SERVED FROM CALABASHES.                          
                                                             
WIDE VARIETY OF ALCOHOLIC BEVERAGES ARE AVAILABLE INCLUDING  
GOOD WEST AFRICAN BRANDS OF BEER.