Destination guide
— Bosnia And Herzegovinia

Food and drink

THE TRADITIONAL CUISINE OF THE REGION INCLUDES  
OBVIOUS TURKISH INFLUENCES. SPECIALITIES ARE:   
BOSANSKI LONAC (BOSNIAN MEAT AND VEGETABLE STEW)
LOKUM (TURKISH DELIGHT)                         
HALVA (CRUSHED SESAME SEEDS IN HONEY)           
RAKIJA (OLD SERBIAN BRANDY)